Rolo Cookie Bars!
Delicious Chocolate Chip Rolo Cookie Bars that everyone will love – delicious cookie, chocolate chips, and tonnes of Rolos!
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 115 g unsalted butter/stork
- 55 g granulated sugar
- 135 g light brown soft sugar
- 1 medium egg ((beaten))
- 1/2 tsp vanilla extract
- 250 g Rolos
- 100 g milk chocolate chips
Instructions
- 1
Preheat your oven to 190ºC/170ºCfan and line a 9x9inch square tin with parchment paper, and leave to the side for now.
- 2
Whisk/mix the plain flour, bicarbonate of soda, salt and cornflour together so its evenly distributed – leave to the side.
- 3
In a larger bowl, melt the unsalted butter/stork. Add in both the granulated sugar and light brown sugar, and whisk for about 2 minutes so all of the sugar starts to dissolve and the mixture is smooth.
- 4
Add in the egg and the vanilla bean extract, and whisk again briefly until smooth. (I used an electric whisk)
- 5
Add in the dry ingredients, the Rolos (apart from a handful), and the milk chocolate chips. Mix with a spatula until a thick cookie dough is formed.
- 6
Press the mixture into the bottom of the tin and press in the handful of Rolos into the top for decoration.
- 7
Bake the traybake in the oven for 18-22 minutes, until the top of the cookie bake looks ‘dry’!
- 8
Leave the cookie bake to cool for about 10 minutes, then leave to cool fully on a wire rack.
- 9
Cut the bake when it’s cooled into 4×4 for decent sizes, or 5×5 for smaller ones! Enjoy!