Asian•quick
Quick Korean Beef
Korean beef and rice is a family favorite that comes together in less than 20 minutes and tastes better than take out. Enjoy ground beef browned to perfection with a delicious homemade sauce!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup soy sauce (low sodium)
- 1/4 teaspoon chili pepper flakes
- 1 1/2 tablespoon brown sugar
- 3 garlic cloves (minced)
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon powdered ginger)
- 1 teaspoon corn starch
- 2 tablespoons vegetable oil
- 1 lb ground beef (I used 93% lean)
- 4 cups cooked rice
- 3 green onions (chopped)
- 1 tablespoon sesame seeds
Instructions
- 1
In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.
- 2
Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.
- 3
Meanwhile, heat the rice.
- 4
Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.