Edamame Hummus
This wonderful edamame hummus is made with simple ingredients, delicious and perfect as a healthy snack, appetizer or party food. You can whip it up in less than 15 minutes and store in the refrigerator to enjoy for the next couple of days!
- Prep time
- 15 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4.6 ounces edamame beans
- 4 ounces milk
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 2 cloves garlic (peeled)
- 1/2 tablespoon lemon juice
- 1/2 teaspoons salt
- 1 teaspoon ground pepper
- macadamias (crushed)
- black sesame seeds
Instructions
- 1
In the food processor, blend the edamame beans, milk, tahini, olive oil, and, garlic until smooth. If you want your hummus to be thinner, you can add more milk.
- 2
Season with lemon juice, salt, and ground white pepper and mix well. Taste-test the hummus and see if you want to add more lemon juice, salt, or white pepper.
- 3
Transfer the hummus from the blender to a serving bowl and top with crushed macadamias and black sesame seeds. Serve with vegetable sticks and/or crackers.