Asian•healthy
Cilantro Mint Chutney (Pudina Chutney)
Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp cumin seeds
- 1 1/2 cups mint leaves
- 1 cup cilantro leaves (or flat leaf parsley)
- 3 garlic cloves
- 2 tbsp ginger paste ((See Note 1))
- 2 serrano chiles ((See Note 2))
- 1/2 tsp kosher salt
- 1/2 cup plain yogurt
- 1/2 lemon ((2 tbsp juice))
Instructions
- 1
Toast the cumin seeds in a dry frying pan over medium heat until fragrant. Add to the food processor.
- 2
Add the mint, cilantro, garlic, ginger, chiles, salt, yogurt and lemon juice to the cumin and process until smooth.
- 3
Thin with water to desired consistency. Season to taste with salt and or lemon juice.