indulgent
Mango Jelly Dessert - 5 Easy Ingredients
Silky smooth, refreshing mango jelly that tastes like summer in a cup!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
3
- 16 oz mango (about 3 mangos)
- 1 tsp agar powder
- 2 tbsp coconut water
- 2 tbsp lemon juice
- 1 tbsp brown sugar
Instructions
- 1
Peel and cut mango.
- 2
Add mango to a blender or food processor. Blend until a smooth mango puree is formed.
- 3
In a small pot dissolve agar powder in coconut water.
- 4
Transfer the puree to a frying pan/saucepan. Add lemon juice, sugar & the dissolved agar powder. Heat up the mango mixture on medium heat until bubbling.
- 5
Remove from heat and transfer to serving pots. Let rest at room temperature for 30 minutes, then cover & refrigerate for 2 hours (or until set).
- 6
Serve with toppings of your choice.