Easy Chicken Vegetable Stir-Fry
Easy Chicken Vegetable Stir-Fry – A mouthwatering, colorful dinner loaded with healthy protein and veggies all prepared in one skillet—you won’t want to miss this dish! Quick, easy, and delicious.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1½ lb chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 1 tbsp soy sauce
- black pepper
- Paprika
- ½ Tbsp ginger (minced )
- 2 cloves garlic ( minced)
- 2 tbsp oil
- 1½ tbsp Cornflour
- 1½ cups chicken stock
- 1 Habanero pepper (minced)
- Salt (to taste)
Instructions
- 1
Cut the chicken into strips. Clean if you choose to and pat it dry thoroughly.
- 2
Season the chicken with salt, black pepper, and paprika. Set aside
- 3
Preheat the oil in a pan, add the chicken and cook until for about 3 to 4 minutes on each side.
- 4
Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two.
- 5
Make the cornstarch slurry by mixing the cornstarch together with one and a half tablespoon of chicken broth. Mix until the cornstarch is completely dissolved.
- 6
Add the cornstarch slurry and the remaining chicken broth inside the chicken. Add the soy sauce and leave to cook for about 5 minutes.
- 7
Garnish with parsley if desired.