Asian•quick
Egg Tofu with Ground Pork
Wok & Skillet recipe - Asian
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp canola oil
- 1 lb ground pork
- 2 packages of egg tofu or regular tofu (silken preferred)
- 1/2 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1/4 cup water
- 1 tsp corn starch mixed with approx 2 Tbsp water
- 1 green onion (chopped)
Instructions
- 1
Heat up approx 1 Tbsp of canola oil in a wok. When it starts to smoke, add ground pork. Stir-fry until fully cooked.
- 2
Add soy sauce, oyster sauce, water and sugar. Mix well.
- 3
Cut the tofu into approx. 1 inch pieces, add to wok.
- 4
Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.
- 5
Add green onions to garnish. Serve with rice.