Quick Spam Fried Rice
Spam fried rice with egg takes less than 20 minutes to cook. Crispy pan-fried Spam, fluffy eggs, and simple vegetables creates a delicious weeknight meal that the whole family will love.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp oil (divided)
- 3 eggs (beaten)
- 12 oz (340 g) Spam (low sodium preferred)
- 2 clove garlic (minced)
- 2 green onion (chopped)
- 1/2 cup (100 g) frozen peas (thawed)
- 1/2 cup (100 g) frozen corn kernel (thawed)
- 4 cup (730 g) leftover rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 1/4 tsp white pepper (or black pepper)
Instructions
- 1
To make the fried rice sauce, mix all the ingredients in a small bowl and set aside.
- 2
Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.
- 3
Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes. Add garlic, green onion and stir fry for 1 minute.
- 4
Add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.
- 5
Pour the sauce over and toss well with fried rice. Add the reserved scramble egg and continue to toss to heat through. Serve hot.