Malaysian•healthy
Teriyaki Salmon Zoodles
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium zucchini (spiralized into zoodles)
- 130-150 g salmon fillet
- 2 tbsp Cookit teriyaki sauce or to your preference
- 1 tbsp + 1 tsp olive oil
- 1 clove garlic
- Sesame seeds to garnish
- Coriander leaves to garnish
- Salt and black pepper to taste
Instructions
- 1
Season salmon lightly with salt and black pepper.
- 2
In a pan over medium high heat, add 1 tsp oil.
- 3
Add salmon, skin side down, turn heat to medium and cook about 5 minutes.
- 4
Flip, and cook for 1-2 minutes.
- 5
Pour teriyaki sauce over salmon, and allow to cook and coat fish, about 30 seconds.
- 6
Transfer salmon and sauce on a plate.
- 7
In the same pan, saute garlic over medium heat with remaining oil until fragrant.
- 8
Add zoodles, and remove from heat, toss to combine oil and garlic.
- 9
Season with salt and black pepper.
- 10
Serve with teriyaki salmon and remaining sauce.
- 11
Garnish with sesame seeds & coriander leaves.