German•healthy
Oma's Crustless Spinach Quiche
This crustless spinach quiche is PERFECT if you're needing some low carb breakfast recipes that will satisfy everyone. If you don't think this is German, then read on ...
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 large eggs
- 1 10-ounce package frozen chopped spinach, thawed and drained
- ¼ cup 10% cream
- 2 green onions, sliced
- 1½ cup grated cheddar cheese
- ½ cup feta cheese, crumbled
- ¼ cup crumbled cooked bacon (optional)
- freshly ground pepper
Instructions
- 1
Preheat oven to 350°F.
- 2
Beat eggs with cream in a large bowl.
- 3
Add well drained spinach, green onions, 1 cup cheddar cheese, feta cheese, and bacon (if using). Season with some freshly ground pepper.
- 4
Pour into greased 9-inch casserole or deep pie plate. Smooth top and sprinkle with ½ cup cheddar cheese.
- 5
Bake until centre is set when knife tip is inserted and top is golden brown, about 45 minutes.
- 6
Let cool slightly before serving.