Asian•quick
Sweet and Sour Sauce for Stir-Fry
This sweet and sour sauce for stir-fry takes minutes to make and works perfectly with chicken, vegetables, beef, and more.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 4 tbsp white sugar
- 2 tbsp rice vinegar
- 2 tbsp tomato ketchup
- 1 tbsp water
Instructions
- 1
Add soy sauce, oyster sauce, sugar, rice vinegar, ketchup, and water to a small saucepan.
- 2
Set over low to medium heat. Stir until the sugar dissolves and everything is well combined.
- 3
Let the sauce gently warm through for 1–2 minutes. Do not boil.
- 4
Remove from heat and let cool before using or storing, , or use it right away in your favorite stir-fry.