Chinese•gourmet
Osmanthus Flower Syrup 桂花醬
The first step is to make Osmanthus Flower Syrup 桂花醬, a simple yet delicious infusion of osmanthus and honey.
- Prep time
- 2 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tbsp dried osmanthus flower
- 4 tbsp light floral honey
Instructions
- 1
Prepare a sterile jar by rinsing a heat proof glass jar with boiling water. Let dry completely.
- 2
Add the dried osmanthus flower to jar. Add honey in a bit at a time, allowing the flowers to absorb the honey. It won't seem like it will fit at first but it will. Stir gently.
- 3
Close jar and store in fridge for 2-3 days. The flowers will float to top. When you want to use the syrup use a clean dry utensil to give it a good stir and spoon out what you need.