Chinese•gourmet
BBQ Pork Neck
Souped Up Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 pc pork neck [about half a pound]
- 1 tbsp palm sugar
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1/2 tsp black pepper
- 1/4 tsp cumin seeds
- 1 pc cilantro
- 1 tbsp lime juice
- 1 tbsp shallot
- 1.5 tbsp fish sauce
- 2 tsp honey
- 1 tsp dried chili powder
Instructions
- 1
What we are going to do is use a fork to poke holes. This helps the marinade. After you done with poking, you can make the seasoning. It is really simple - only requires 3 ingredients (1 tbsp of palm sugar, 1 tbsp of fish sauce, 1 tbsp of oyster sauce).
- 2
Marinate the meat for at least 1 hour. It is better to do it overnight.s
- 3
Put your meat on the grill, bake one side for 3- 5 minutes. Flip it over and bake the other side for 3-5 minutes. Keep flipping it over and baking it for 3-5 times.
- 4
Cut the meat into thin slices. Serve it with dipping sauce.