A Christmas With Peking Duck
Need a gluten free and dairy free main course? A Christmas With Peking Duck could be a great recipe to try. This recipe serves 12 and costs $2.29 per serving. One serving contains 1230 calories, 35g of protein, and 119g of fat. 6 people have made this recipe and would make it again. If you have rice
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 teaspoon corn syrup
- 8 lb duck
- 0.25 teaspoon five spice powder
- 12 servings hoisin sauce
- 1 teaspoon honey
- 1 teaspoon rice wine vinegar
- 2 teaspoons salt
- 12 servings scallions
- 1 gallon water
- 0.25 teaspoon pepper
Instructions
- 1
Rinse duck and remove innards.
- 2
Cut skin around neck and remove tail.Hang duck neck-side-up over a large pot. Boil water.
- 3
Pour boiling water over the duck until skin is puffed up.
- 4
Remove boiled water from pot.
- 5
Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.
- 6
Brush mixture on the outside and inside of the duck to marinate it.
- 7
Let mixture dry - about 2 hours.
- 8
Combine corn syrup, honey, rice vinegar and brush outside of the duck.
- 9
Let duck air dry for 12-24 hours.Preheat oven to 450 degrees. Roast duck for 40 minutes.
- 10
Let meat rest for 15 minutes after cooking.
- 11
Cut the meat into thin slices and enjoy.
- 12
Serve with Bao, Chinese pan cakes add hosin sauce and scallions.