Baked Matcha & Mochiko Flour Donuts
These vibrant green homemade donuts are a delicious mashup of matcha powder, and mochiko sweet rice flour. Matcha mochi donuts takes just 30minutes to make and the donuts emerge from the oven with a terrifically dense but still gooey texture. Drizzle with a homemade matcha glaze, and enjoy!
- Prep time
- 20 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups sweet rice flour
- 2 tsp baking powder
- 1 tbsp Aiya culinary matcha powder
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 2 eggs
- 1 ¼ cup coconut milk
- ¼ cup coconut milk
- 1 cup & 2 tsp powdered sugar
- 2 tsp Aiya culinary grade matcha powder
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
In a large bowl, mix together the rice flour, baking powder, and matcha powder. Make sure to sift the matcha powder to avoid clumps.
- 3
In a separate medium bowl, whisk together the butter, vanilla extract, and sugar. Add in the eggs and whisk until combined. Finally, add in the coconut milk and whisk until combined.
- 4
Pour the wet ingredients into the large bowl with the dry ingredients. Use a spatula to combine until you get a thick dough.
- 5
Spoon the dough into a pastry bag or use a ziplock bag to pipe the dough into a donut pan. I used a donut pan with donut molds that are 3 3/4 inch in diameter.
- 6
Grease the donut pan. Pipe your batter into the donut molds.
- 7
Bake for about 7-9 minutes.
- 8
Make the glaze. Add all the ingredients for the glaze into a small bowl and whisk together. Again, make sure to sift the matcha powder to avoid clumps.
- 9
Once the donuts are out of the oven, cool for 20 minutes.
- 10
Dip donuts into the glaze and put them on a cooling rack to dry. It should take about 20 minutes for the glaze to fully dry.