American•comfort
Creamy Baked Corn
This creamy baked corn has just 6 ingredients and is the perfect side dish for a group get-together. Everyone loves it - so good!
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick butter, melted
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 can regular corn, undrained
- 1 can creamed corn
- 1 beaten egg
- toppings: bacon, scallions, and/or French fried onions
Instructions
- 1
Blend together melted butter, sour cream, and egg.
- 2
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
- 3
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.