Air fryer banana bread
An easy moist banana bread made in your air fryer. This banana bread is soon to become a family favorite.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 2 very ripe bananas ((mashed))
- 1/4 cup butter ((melted))
- 1 large egg
- 1/2 cup sugar
- 3 tbsp sour cream
- 3/4 tsp baking soda
- 1 tsp Vanilla extract
- 1/4 tsp ground cinnamon
- 1+1/4 cup All purpose flour
Instructions
- 1
Line the baking pan with parchment paper
- 2
Add melted butter and egg to mashed bananas, mix to combine.
- 3
Add the sour cream, vanilla extract and sugar to the mix, stir to combine.
- 4
Finally add the flour, baking soda and cinnamon to the batter and mix to combine.
- 5
Pour batter into the prepared pan and bake in the air fryer at 340 F for 20 mins. Pull out the air fryer basket and cover the top of the banana bread with foil then put back in the air fryer for another 20 mins.
- 6
After the second 20 mins, check for doneness. If it’s still wet at the center, bake for another 5 to 10 mins. Bring it out and when it’s ready, let it cool for 8 mins in the pan, then cool completely on a cooling rack.