Air Fryer Fish & Chips
Enjoy crispy fish without the need for deep frying. Air fryer fish is ready in minutes and is so easy to make - perfect pairs with some fries
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup all purpose flour
- 2 teaspoons paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 Large egg (beaten)
- ½ cup panko breadcrumbs
- 1 pound cod fillet (cut into strips)
- Cooking spray
- Tartar sauce (for serving)
- Lemon wedges (for serving)
Instructions
- 1
In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
- 2
Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
- 3
Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.
- 4
Open basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.
- 5
Serve immediately with fries and tartar sauce, if desired.