American•indulgent
Thick Hot Chocolate
Thick and decadent hot chocolate made with three ingredients and in five minutes. Absolutely delicious!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups whole milk
- 1 heaped tbsp cornstarch
- 1 cup 55-60% chocolate disks or coarsley chopped (150 g)
Instructions
- 1
Bring the milk to a boil in a medium saucepan set over medium high heat.
- 2
Reduce the heat to medium. Add the cornstarch, and whisk to combine. Let it boil for 30 seconds-1 minute.
- 3
Add the chocolate and whisk until chocolate has melted and completely combined. Let it boil a further 30 seconds or until hot chocolate has thickened into desired consistency.
- 4
Pour hot chocolate evenly into four cups and top as desired. Enjoy warm!