Baileys Hot Chocolate with Maple Whipped Cream
Let this Baileys Hot Chocolate with Maple Whipped Cream bring you comfort and joy this holiday season - Indulgent, delicious and simple!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 ml milk (whole or semi skimmed)
- 30 g dark cocoa powder (normal cocoa powder can also be used)
- 20 g brown caster sugar
- 1 tbsp instant espresso powder
- 45 g dark chocolate chips (milk chocolate can also be used)
- 150 ml double (whipping) cream
- 1 tbsp maple syrup (plus extra for drizzling)
- 1 shot Baileys Chocolat Luxe
- 2 Ferrero Rocher chocolates
Instructions
- 1
Add the milk to a saucepan and bring to a simmer then turn off the heat. Mix the cocoa powder, espresso powder, sugar and chocolate chips together in a bowl then add to the milk.
- 2
Stir until everything has melted together ( you might need to put the mixture back on the heat for a minute but do not boil ). Once everything has melted and still hot add the shot of Baileys, stir and pour into two large mugs.
- 3
Add the cream to a mixing bowl with 1 tbsp maple syrup and whisk with an electric mixer until stiff. Add the cream to a sandwich bag with the corner cut off or a piping bag and pipe the cream on top of the hot chocolate. Top each hot chocolate with a Ferrero Rocher and an extra drizzle of maple syrup. Enjoy.