American•indulgent
Apple Cider Sangria
The ultimate fall punch for entertaining, this apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bottle dry white wine (such as Chardonnay or Pinot Grigio)
- 2 cups apple cider
- 24 ounces ginger beer
- 1/4 cup lemon juice
- 1 orange (sliced)
- 2 apples (cored and sliced)
- 1 cinnamon stick (optional )
- 1 star of anise pod (optional)
- frozen cranberries (optional garnish)
Instructions
- 1
In a large pitcher, stir together wine, apple cider, ginger beer and lemon juice. Add orange an apple slices, as well as a cinnamon stick and star of anise pod if using. Let sit for 2 hours or up to overnight.
- 2
Serve sangria over ice and garnish with frozen cranberries if you wish.