Baked Swedish Pancake
Baked Swedish Pancake is a Scandinavian recipe that serves 4. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 525 calories. For $2.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an affordable breakfast. From preparation to the plate, this recipe takes approximately 45 minutes. 3 people found this recipe to be yummy and satisfying. Head to the store and pick up milk, maple syrup, flour, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Users who liked this recipe also liked Swedish Baked Potatoes (Hasselbackspotatis), Baked Apple Pancake, and Baked Pancake Squares.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp butter
- 6 eggs
- 1 cup flour
- 4 servings jam
- 4 servings maple syrup
- 1 cup milk
- 4 servings cranberry-orange relish
- 4 servings powdered sugar
- 1 Dash salt
- 4 servings strawberries
Instructions
- 1
Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.
- 2
Mix other ingredients into a batter and pour into hot pan.
- 3
Bake 20 minutes. It will puff up and edges will curl in and brown when done.
- 4
Cut in squares and serve with a variety of toppings. Makes 10 slices per pan.
- 5
Serves 6 to 8.