Nordic•quick
Quick and Easy Peach Compote
A delicious and simple peach compote with only 4 ingredients. So easy and versatile!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6-8 ripe peaches (about 2 ½ pounds)
- Pinch of salt
- ¼ cup light brown sugar (packed (more to taste))
- 2-3 teaspoons freshly squeezed lemon juice
Instructions
- 1
Peel the peaches and remove the pit. Cut the flesh into 1/2 inch cubes.
- 2
Transfer the peaches to a saucepan and add a pinch of salt and the brown sugar. Cook over medium heat, stirring occasionally, until the mixture begins to bubble. Reduce the heat to medium low and continue to cook until the peaches are saucy and tender, about 10-12 minutes.
- 3
Set aside to cool slightly. Serve or store tightly covered in the fridge for up to one week. Freeze for longer storage.