Nordic•quick
Quick Pickled Shallots
These Quick Pickled Shallots are easy to make and will bring a sweet, briny crunch to a variety of savory dishes!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 shallots (sliced thin)
- ½ cup distilled white vinegar
- ½ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon black peppercorns
- ½ teaspoon salt
Instructions
- 1
Place sliced shallots in a small glass jar.
- 2
Heat remaining ingredients in a saucepan over medium heat until simmering.
- 3
Pour vinegar mixture into the jar with the shallots. Let sit at room temperature for at least 30 minutes before using. If you are not eating them immediately, cover and refrigerate the pickled shallots once the mixture has cooled to room temperature. Quick Pickled Shallots will keep in the fridge for up to 2 weeks.