Nordic•quick
No-Bake Swedish Chocolate Balls (Chokladbollar)
A deliciously simple no bake cookie featuring oats and chocolate. A true Swedish classic!
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 25 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 cups old-fashioned rolled oats (pulsed 8-10 times in a food processor)
- ⅓ cup chocolate chips (pulsed 8-10 times in a food processor)
- Pearl sugar (sprinkless or shredded coconut for rolling the balls)
Instructions
- 1
Combine the coffee, vanilla and cocoa powder in a small bowl. Set aside.
- 2
Beat the butter, sugar and salt together until light and fluffy. Add the coffee/cocoa mixture, the chopped oats and chocolate. Stir to combine.
- 3
Roll the mixture into balls, about 1 inch in diameter. Roll the balls in pearl sugar, sprinkles or coconut. Chill until firm.