International•healthy
5-Ingredient Smokey Maple Roasted Chickpeas
The perfect sweet-salty-crunchy combo, 5-Ingredient Smokey Maple Roasted Chickpeas are simple to prepare and are just the thing for snacks, lunches, and as a topping for soups and salads.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 15- oz can chickpeas (drained, rinsed, and dried well with a clean kitchen towel)
- 1 teaspoon olive or avocado oil
- 1 teaspoon maple syrup
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
Instructions
- 1
Heat the oven to 425F.
- 2
Add the chickpeas to a baking sheet lined with parchment or a silicone baking mat. Add the oil, maple syrup, paprika, and salt.
- 3
Bake for 15 minutes, flip, then bake for 15-20 minutes more until lightly golden brown.
- 4
Allow to cool completely, then serve or store, covered, for up to 3 days.