Apple Granola Crumble
This healthy, gluten free, Apple Granola Crumble is simply cravalicious - and does a pretty god job of squelching those pie cravings - for me at least!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 apples peeled and chopped (I used Fuji but you can use your favorite)
- 1 tablespoon cinnamon
- 2 teaspoons ginger
- 1 teaspoon cardamom
- 1 teaspoon nutmeg
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons coconut sugar
- 3 tablespoons coconut oil - melted
- 1 teaspoon orange juice
- 2 cups Bob's Red Mill Gluten Free Apple Blueberry Granola
- 3-4 tablespoons coconut oil - melted
- 2 teaspoons vanilla extract
Instructions
- 1
Preheat oven to 375 degrees
- 2
Meanwhile, add the chopped apples, cinnamon, ginger, cardamom, nutmeg, vanilla, salt, coconut sugar, coconut oil, and orange juice to a bowl and toss till well coated
- 3
Then place in a greased baking tray or skillet
- 4
In the same bowl, toss the Bob's Red Mill Gluten Free Apple Blueberry Granola with the coconut oil and vanilla and place this on top of the spiced apples
- 5
Bake for 30 minutes - start checking on the crumble around the 20 minute mark to keep it from browning, can place a piece of aluminum foil on the top to prevent this.
- 6
Enjoy warm with a scoop of vanilla ice cream, frozen yogurt or coconut cream. Toss some extra Bob's Red Mill Gluten Free Apple Blueberry Granola on top for even more flavor!