International•healthy
Asian Turkey Lettuce Wrap
This easy Asian lettuce wrap uses ground turkey for a quick and healthy lunch.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground turkey
- 2 tbsp garlic (minced)
- 2 tsp ginger (grated)
- 4 shiitake mushrooms (diced)
- 1 8 oz can sliced water chestnuts
- lettuce leaves (for wrapping)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp corn starch
Instructions
- 1
Mix all ingredients for the sauce. Set aside.
- 2
Heat up a small amount of oil in a skillet with garlic and ginger.
- 3
Add mushrooms and water chestnuts. Saute until slightly softened.
- 4
Add ground turkey and cook until just browned.
- 5
Add sauce and mix until well combined. Remove from heat.
- 6
Serve by wrapping lettuce leaves around spoonfuls of the cooked turkey.