Western•quick
How to make Grilled Corn
Recipe video above. The most effortless vegetable side dish for a BBQ....There's nothing quite like biting in a juicy corn on the cob with melted butter dripping down your hands! SCALE recipe using slider.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 whole corn on the cob
- 2 tbsp/ 30g melted butter (, salted)
- Softened butter (, salted (not optional))
- Finely chopped parsley ((optional))
Instructions
- 1
Preheat BBQ (grill side) until very hot.
- 2
Peel husk off the corn.
- 3
Place corn on the BBQ (no oil required).
- 4
Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
- 5
In the last minute, brush with melted butter and roll around.
- 6
Serve corn with softened butter, sprinkled with parsley if desired!