Easy to make savoury Double Cheese Scones

In a mixing bowl, add self-raising flour and chilled butter cut into cubes.

Rub the butter flat with the flour to create layers of fat within the dough. .

Add raw sugar, grated parmesan and cheddar cheese and mix evenly.

Make a well in the center of the flour mixture and add beaten egg with milk. Leave about 3 tablespoon for egg wash..

Gently mix all ingredients together to form a soft dough.

Set aside to rest for 30 minutes.

Transfer dough onto a lightly floured surface and gently roll flat about 1 inch thick.

Using a 2 inch round cutter, cut rolled dough to shape.

Arrange on a lined baking tray. Brush the top with remaining egg and milk mixture.

Bake in a preheated oven at 180 C for 10 - 12 mins until golden brown and cooked through.

Remove the tray from the oven and transfer onto a cooling rack.

Best served warm.