Cold-Brewed Coffee Ice Cubes
Cold-brewed coffee ice cubes are a perfect way to enjoy your iced coffee beverage without the coffee getting diluted by regular ice cubes! All you need is coffee and water to make your cold-brew, and an ice cube tray! Besides making for a really cool looking drink, the coffee ice cubes will melt slowly, letting the coffee flavor linger to the end!
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup coarse-ground coffee
- 4 cups filtered room temperature water
- milk ((or use soy or almond milk for dairy-free options))
Instructions
- 1
In a French Press carafe or large enough bottle, combine coffee and water. Stir.
- 2
Cover and let sit at room temperature or in the fridge for 12-18 hours.
- 3
Pour the coffee into another bottle or measuring cup through a coffee filter or cheesecloth to catch any coffee grounds.
- 4
Fill an ice cube tray with the cold brew coffee and freeze until cubes are set. Repeat with remaining coffee, storing the frozen cubes in a zip top bag until ready to use.
- 5
Fill a glass with coffee ice cubes and add milk. Enjoy!