Buffalo Chicken Sliders
Buffalo chicken sliders are so simple to make and can easily feed a crowd. Creamy gooey sliders packed with flavor and heat from buffalo sauce!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sour cream
- 4 oz cream cheese
- 2 tbsp buffalo sauce
- 3 tbsp bbq sauce
- 1 pack Hawaiian rolls
- 1 tbsp melted butter
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Preheat the oven to 350 F, line a baking sheet with aluminum foil.
- 2
Rub olive oil all over the chicken breast and rub with salt and pepper. Place on the baking sheet and cook for 25-30 minutes until fully cooked. Let it rest for 10 minutes then shred it.
- 3
In a bowl, mix shredded chicken, sour cream, cream cheese, buffalo sauce and bbq sauce. Using a spatula, mix well until everything is combined.
- 4
Cut the rolls lengthwise so you have to big pieces.
- 5
Place the bottom part in an oven safe dish and spread the buffalo chicken mixture on top.
- 6
Place the top part of the rolls on the mixture and press a little.
- 7
Brush melted butter on the rolls and sprinkle the sesame seeds.
- 8
Cover with aluminum foil and bake for 20 minutes, uncover and bake for another 5 minutes.
- 9
Serve warm.