Chinese•healthy
Vegetable Five Spice Tofu Stir-Fry
We've been making some version of this vegetable five-spice tofu stir-fry for dinner regularly for as long as we can remember. It's healthy, vegetarian, and very easy to make.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup five spice tofu ((julienned))
- 1 cup celery ((julienned))
- 1 cup king oyster mushrooms ((julienned))
- 1 cup dried shiitake mushrooms ((reconstituted and julienned))
- 1 cup carrot ((julienned))
- 1 cup red bell pepper ((julienned))
- 4 teaspoons oil
- Pinch sugar
- 1 tablespoon shaoxing wine
- 1/2 teaspoon salt
- Pinch five spice powder
- Pinch white pepper
- 2 teaspoons soy sauce
Instructions
- 1
Wash and julienne the tofu and vegetables.
- 2
Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside.
- 3
Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly.
- 4
Add the tofu back to the pan along with the shaoxing wine, salt, five spice powder, white pepper, and soy sauce.
- 5
Cook another 3 to 5 minutes and serve.