Air Fryer Cauliflower
Crispy on the outside with a tender roasted texture, air fryer cauliflower makes it easier than ever to eat more veggies. Plus, this flavorful creation can be on your table in a fraction of the time as oven-roasting! {Vegan, Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace soy sauce.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 small head cauliflower (, cut into bite-size florets)
- 2 tbsp olive oil
- 1 tsp Chinese chili flakes ((or paprika for a non-spicy dish))
- 1/2 tsp cumin powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp ground Sichuan peppercorn ((or black pepper))
- 1/2 tsp soy sauce
- 1 green onion (, sliced)
Instructions
- 1
Preheat the air fryer to 400°F (200°C) for 10 minutes.
- 2
Add the cauliflower into a big bowl. Drizzle with olive oil. Add the Chinese chili flakes, cumin powder, garlic, salt, and ground Sichuan peppercorns. Toss to coat well.
- 3
Roast the cauliflower in the air fryer at 400°F (200°C) for 8 to 9 minutes, until just al dente and the edges are charred.
- 4
Transfer the air fryer tray to the kitchen counter. Add the green onion and drizzle with soy sauce. Toss with a spatula. Air fry for another 2 minutes or so, until the cauliflower turns tender and the edges are browned. Serve hot as a side dish.