Ginisang Repolyo
Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tbsp canola oil
- 1/2 lb large shrimp, peeled and deveined
- 1 onion, peeled and sliced thinly
- 2 clove garlic, peeled and minced
- 1/2 lb boneless chicken breast or thigh meat, sliced thinly
- 1/2 lb pork hamonado sausage, sliced thinly on a bias
- 2 large carrots, peeled and sliced thinly on a bias
- 1 large cabbage, chopped
- 1/2 cup water or chicken broth
- 1 tbsp oyster sauce
- salt and pepper to taste
Instructions
- 1
In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
- 2
In the pan, add onions and garlic and cook until softened.
- 3
Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
- 4
Add pork hamonado and cook, stirring regularly, until they start to brown.
- 5
Add carrots and cook for about 30 seconds.
- 6
Add cabbage and cook for about 30 seconds, stirring regularly.
- 7
Add water or broth and oyster sauce and stir to combine.
- 8
Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
- 9
Season with salt and pepper to taste.