Filipino•healthy
BROILED MACKEREL
Broiled Mackerel Recipe is a copy-cat from the grilled Korean Mackerel we have tried 3 weeks. Although this is broiled, it is similar to the grilled one in terms of its taste. No frying and it does not need fancy ingredients to make.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2.2 lbs Mackerel. washed and innards removed
- 1 tablespoons salt
- 1/2 tablespoon black ground pepper
Instructions
- 1
Place oven rack on the second level of the oven and turn it on to broil on high.
- 2
Season Mackerel with salt and pepper.
- 3
Line Mackerel on the pan lined with a cooling rack.
- 4
Broil Mackerel for 10 minutes on each side.