Crispy Tofu Sisig
This is a recipe for Vegan Crispy Tofu Sisig
- Prep time
- 8 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz. extra firm tofu (sliced into small cubes)
- 5 pieces Thai chili (chopped)
- 2 long green pepper (chopped)
- 1 medium yellow onion (chopped)
- 10 tablespoons vegetable broth
- 1 teaspoon cornstarch
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 1/2 cups cooking oil
- Salt and ground black pepper to taste
Instructions
- 1
Heat oil in a cooking pot.
- 2
Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.
- 3
Combine vegetable broth, soy sauce, onion powder, and cornstarch in a bowl. Stir until all the ingredients are well blended. Set aside.
- 4
Scoop 3 tablespoons of oil from the pot where the tofu were fried. Pour it in a clean pan. Heat the pan on a stove top.
- 5
Saute onion, long green peppers, and chili.
- 6
Add the crispy fried tofu. Stir-fry for 1 minute.
- 7
Pour the bowl with broth mixture into the pan. Toss the ingredients until coated with the mixture.
- 8
Add salt and pepper to taste.
- 9
Transfer to a serving plate. Serve with a dipping sauce composed of say sauce, calamansi, and crushed chili peppers.
- 10
Share and enjoy!