Filipino•healthy
Bulanglang na Gulay (Batangas)
This is a recipe for Bulanglang na Gulay
- Prep time
- 5 min
- Cook time
- 18 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups malunggay leaves
- 1 bunch fresh spinach
- 1 Knorr Fish Cube
- 5 pieces Indian eggplant (cut into half)
- 10 pieces okra
- 1 medium patola (sliced)
- ½ small unripe papaya (sliced into wedges)
- 2 cups kalabasa (cubed)
- 2 medium tomato (wedged)
- 1 medium onion (wedged)
- 3 thumbs ginger (crushed)
- 4 cloves garlic (crushed)
- 4 to 6 cups water
- Salt and pepper to taste
Instructions
- 1
Pour water into a cooking pot. Let boil.
- 2
Add garlic, ginger, and onion. Cover and cook for 5 minutes.
- 3
Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
- 4
Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
- 5
Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
- 6
Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
- 7
Tranfer to a serving bowl. Serve.
- 8
Share and enjoy!