Snickerdoodle Blondies
These delightful blondies offer a blend of warm spice and rich, buttery goodness. With a soft, chewy texture and a generous dusting of cinnamon sugar, they are a perfect treat for anyone craving a sweet and comforting dessert.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Butter (Unsalted, softened)
- 200 g Caster Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 250 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Cinnamon
- 2 tbsp Caster Sugar (for topping)
- 1 tsp Cinnamon (for topping)
Instructions
- 1
Preheat your oven to 180°C (160°C fan). Grease and line a square baking tin with parchment paper.
- 2
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- 3
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 4
Sift in the plain flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- 5
Spread the blondie batter evenly into the prepared baking tin, smoothing the top with a spatula.
- 6
In a small bowl, mix together the cinnamon and remaining caster sugar. Sprinkle this mixture evenly over the top of the blondie batter.
- 7
Allow the batter to rest for 30 minutes to proof slightly.
- 8
Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
- 9
Once baked, remove from the oven and allow the blondies to cool completely in the tin.
- 10
Mix the remaining sugar and cinnamon and sprinkle over the top before slicing into squares.