Potato Curry
An easy one-pot potato curry packed with so many flavours. Soft, tender potatoes lathered in a spicy, onion masala. If you want a delicious dinner on the table in no more than an hour, then this recipe is perfect.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Seeds (Jeera)
- 2 tsp Dried Fenugreek Leaves (Methi)
- 2 Green Chillies
- 100 ml Water
- Coriander
Instructions
- 1
Heat oil in a pan and sauté cumin seeds for a few minutes until fragrant,
- 2
Add the diced onions and cook on medium heat for 4-5 minutes until softened.
- 3
While the onions are cooking chop the tomatoes then add to the pan before cooking for 3-4 minutes until the tomatoes are soft.
- 4
Add chilli powder, salt, and turmeric powder then cook the spices for a few minutes – add 2 tablespoons of the water to ensure that the spices do not burn and to give a more intense colour.
- 5
While the spices are cooking peel and chop the potatoes then add to the pan along with the water and cook for 15-20 minutes.
- 6
Add the dried fenugreek leaves, chopped green chillies, and garam masala and cook for 2-3 minutes.
- 7
Garnish with fresh coriander.
- 8
Serve immediately with fresh homemade naan.