Aloo Chana Chaat with Yogurt
Aloo Chana Chaat with Yogurt is just one of many popular Pakistani Street Food savory snacks with Chickpeas as the main source of protein
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
- 1 can chickpeas ((SEE NOTE))
- 1 medium potato
- 2 tbsp chaat masala ()
- 1/4 red onion
- 1 roma tomato
- 1 serrano chili
- 2 tbsp cilantro
- 1/2 cup yogurt
- 2 tbsp sugar
- 4 tbsp tamarind chutney ()
- 2 tbsp millers sweet and spicy banana pepper sauce ((SEE NOTE))
- 4 tbsp Sev ((SEE NOTE))
- 4 tbsp Masala Peas ((SEE NOTE))
Instructions
- 1
Open the can of chickpeas, drain the liquid, rinse the chickpeas and place in a large mixing bowl.
- 2
Boil the potato, peel it, dice it into cubes and mix it with the chickpeas.
- 3
Chop the onion, tomatoes, chili and cilantro and mix with the other ingredients.
- 4
Add in 1 tbsp of chaat masala and 2 tbsp of tamarind chutney to the mixture and mix well.
- 5
Prep the yogurt by beating it till it's smooth. Then add in the sugar and the remaining 1 tbsp of the chaat masala.
- 6
Take the Chickpea and potato mixture and split it into 2 bowls.
- 7
Divide the yogurt between the 2 bowls, drizzling it around the edges of the bowl.
- 8
Take the remaining tamarind chutney and the banana pepper sauce and drizzle it over the yogurt.
- 9
Sprinkle the Sev and Masala Peas over the entire mixture and enjoy!