Aloo Capsicum
Dive into the vibrant flavours of Indian cuisine with this delicious aloo capsicum recipe. This dish, perfect for beginners, features a simple combination of potatoes, capsicum, and aromatic spices, offering a delightful taste experience.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Potatoes (peeled and diced)
- 250 g Bell peppers (capsicum, diced)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder (adjust to taste)
- 1 tsp Garam Masala
- 2 tbsp Vegetable Oil
- Salt (adjust to taste)
- Coriander (fresh, for garnish)
Instructions
- 1
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
- 2
Add the minced garlic and finely chopped onion. Sauté until the onion turns translucent.
- 3
Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to turn golden brown.
- 4
Now, add the diced capsicum and continue to cook for another 5-7 minutes until both the potatoes and capsicum are tender.
- 5
Stir in the turmeric powder, red chili powder, and garam masala. Mix well to coat the vegetables evenly with the spices.
- 6
Season with salt to taste and cook for a few more minutes, allowing the flavours to meld.
- 7
Garnish with fresh coriander leaves.