Western•quick
How To Cook Eggs In A Rice Cooker
Making soft- or hard-cooked eggs has never been as simple or as full-proof as cooking them in a rice cooker!
- Prep time
- 1 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- eggs
- 1 - 1 1/2 cups water (approximately)
- Bowl of ice water ((can be put together a couple minutes before eggs are done cooking))
Instructions
- 1
Add water to rice pot and set into cooker.
- 2
Place eggs in steamer tray and set in rice pot. Close cooker lid.
- 3
Set rice cooker to COOK and start the cooker and timer at the same time. (See Notes below for cooking times.)
- 4
Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes.
- 5
Start cracking and enjoy!