Chinese•quick
Pan-fried peppers with Garlic and Fermented Black Beans
Pan-fried peppers with Garlic and Fermented Black Beans
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 shishito peppers
- 6 cloves garlic
- 1 tbsp. fermented black beans
- 1 tbsp. light soy sauce
- 2 tbsp. cooking oil
- 1/2 tsp. sugar
- 1/4 tsp. salt
Instructions
- 1
Heat wok or pan firstly. Add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process.
- 2
Remove the peppers to the edges of the wok and leave an empty space. Add oil with garlic and fermented black beans. Fry until aromatic.
- 3
Add salt, sugar and light soy sauce. Mix well and serve hot.