15-min. Easy Vegetable Fried Rice
Savory, fluffy fried rice with scrambled eggs, mixed vegetables, and aromatics. This quick and easy vegetable fried rice recipe is ready in 15 minutes using simple ingredients! A family-friendly, budget-friendly meal that's better-than-takeout and great for busy weeknights.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 cup frozen mixed vegetables (like peas, carrots, corn, green beans and/or lima beans)
- 1 green onion (finely chopped & divided into white and green parts)
- 3 cloves garlic (minced)
- 2 large eggs (beaten)
- 2 tablespoon vegetable oil (or any neutral oil)
- 1.5 tablespoon regular soy sauce (or light soy sauce)
- 1/2 tablespoon dark soy sauce
- ½ tablespoon sesame oil
- ⅛ teaspoon white pepper (or black pepper)
Instructions
- 1
Heat 1 tbsp (15 ml) vegetable oil in a large pan on medium-high heat. Fry scallion whites and garlic until fragrant, about 10 seconds.
- 2
Add broccoli florets and mixed vegetables and stir-fry for 1-2 minutes until vibrant in color. Move to the side of the pan.
- 3
Add remaining oil into empty space, followed by beaten eggs. Let the eggs set for 10 seconds before scrambling and break into chunks. Move to the side of the pan.
- 4
Add rice, regular soy sauce, dark soy sauce, sesame oil, and white pepper. Toss until rice is evenly coated in sauce and no sauce remains in the bottom of the pan. Add scallion greens and toss again. Serve and enjoy!