Chinese•quick
15-Minute Chinese Fried Rice
A simple and easy Chinese fried rice recipe that has Chinese sausages, frozen vegetables, and eggs.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Chinese sausages (thinly sliced)
- 2 eggs
- ½ cup frozen vegetables
- ¾ cup rice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- salt to taste
Instructions
- 1
Scramble the eggs and set aside.
- 2
Dice up the Chinese sausages and put it into a pan with some oil. Cook for 30 seconds.
- 3
Add in the frozen veggies and rice. Mix and cook for 30 seconds.
- 4
Add in the soy sauce and sesame oil to add color to the rice.
- 5
Lastly, put in the scrambles eggs you set aside.
- 6
Mix together and cook for a minute and serve. Add salt and pepper to taste.