Vietnamese•healthy
Vietnamese Rice Paper Rolls
Discover the refreshing and vibrant flavors of Vietnamese cuisine with these Vietnamese Rice Paper Rolls. Bursting with crisp vegetables, fragrant herbs, and a hint of...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cucumber
- 1 carrot
- 2 celery stalks
- 2 cups bean sprouts
- 1/4 cup mint leaves
- 3 tablespoon pickled ginger
- 1 bunch chopped chives
- rice paper sheets
- 3 tablespoons lime juice
- 3 tablespoon fish sauce
- 1 teaspoon garlic crushed
- 2 small red chilies finely sliced
- 1 tablespoon brown sugar
Instructions
- 1
Roughly shred the cucumber, carrot, and celery. Dip in boiling water to soften.
- 2
Place in a large bowl and add the bean sprouts, mint leaves, ginger, and chives. Mix well.
- 3
Soften rice paper sheets by soaking in warm water. Place on a clean cotton cloth to absorb excess moisture.
- 4
Take a few spoonfuls of the ingredients and roll up tightly in the rice paper.
- 5
Serve with the dipping sauce.
- 6
This dish needs to be eaten soon after making to avoid the rice paper becoming too soggy.