Vietnamese•healthy
Air-fryer Vietnamese Lemongrass Chicken
Dai Ga Si Faan recipe - Vietnamese
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 4 chicken thighs, skin-on u0026 deboned
- Veggies: Carrots, cucumber, lettuce
- Herbs: Mint, coriander
- 1 lemongrass, minced
- 3 tbsp fish sauce
- 2 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp minced garlic
- 1/2 tbsp cornstarch
- Juice of half a lime
- 2 tbsp fish sauce
- 1.5 tbsp sugar
- Juice of half a lime
- 2 clove garlic, minced
- 1 Thai bird’s eye chilli, chopped
- 1/2 cup warm water
Instructions
- 1
In a bowl combine deboned chicken thighs with marinade and marinade for at least 20 minutes.
- 2
While waiting for the chicken to marinate, wash and slice all your fresh vegetables and herbs. Cook your rice vermicelli noodles according the package instructions. Drain, rinse under cold water and set it aside.
- 3
Place the chicken skin side down in an air-fryer. Air-fry the chicken for 13-15 minutes for 185˚C, flipping the chicken halfway through.
- 4
Slice the chicken thighs and serve with rice noodles, vegetables and herbs. Finish off by drizzling your nuoc cham.