Japanese•quick
Ketchup Rice ケチャップライス
Friday Fried rice : Ketchup rice contemporary fried rice recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked rice
- 200 g chicken meat
- 1/2 onion
- 1/2 carrots
- 1/4 cup frozen peas (thawed)
- 1 tbsp olive oil
- 2 tbsp ketchup
- salt and pepper to taste
Instructions
- 1
Cut the chicken meat into bite size pieces and set aside.
- 2
Dice the onion and carrots and set aside.
- 3
Heat the olive oil in a large frying pan and cook the chicken meat.
- 4
When the chicken meat changes colour and has cooked, add the onion and carrot to the frying pan and cook.
- 5
Add the cooked rice and ketchup to the frying pan. Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated.
- 6
Add the green peas to the frying pan and stir.
- 7
Add salt and pepper to taste and serve in a bowl or a plate.