7-Eleven Miso Dip with Veggie Sticks
This is a Miso Dip that you get from 7-Eleven convenience stores in Japan. When you buy a cup of veggie sticks at 7-Eeven, it comes with a dip in a small plastic container. The dip is full of umami and quite addictive. This recipe is a mimic of 7-Eleven Miso Dip.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Kewpie mayonnaise ((or standard mayonnaise, note 1))
- ½ tsp brown miso ((note 2))
- ¼ tsp sugar
- ¼ tsp konbu dashi stock ((note 3))
- rāyu ((optional, note 4))
- 4 carrot sticks
- 4 cucumber Sticks
- 4 daikon sticks
- Several cabbage pieces (cut to bite size)
Instructions
- 1
Put mayonnaise and miso in a small bowl. Using a small spatula, gradually mix a small amount of mayonnaise at a time into the miso (note 6). Once the miso becomes smoother, mix them together.
- 2
Add sugar and dashi to the miso mayonnaise. Mix well.
- 3
Add several drops of rāyu to the dip and mix well.
- 4
If mimicking 7-Eleven pack, stand the vegetable sticks in a small round plastic container or a cup. Then place the cabbage pieces next to the sticks. Put the Miso Dip in a tiny plastic container or bowl.
- 5
Otherwise, place the vegetables on a plate or a bowl and serve with Miso Dip in a separate bowl to dip in.